Cabbage Subzi
Cabbage Subzi is a simple, healthy, and flavorful Indian vegetable dish made with fresh cabbage and basic spices. This cabbage sabzi is perfect for everyday meals and pairs well with roti or rice. It’s quick to prepare and loved by home cooks who enjoy light and nutritious food.
Origin of Cabbage Subzi
Cabbage has long been used in Indian kitchens to prepare dry vegetable dishes. Over time, cabbage sabzi became a common household recipe because it is affordable, healthy, and easy to cook with everyday spices.
Why It’s Loved
This cabbage sabzi is loved for its simplicity and taste. It cooks quickly and can be made with very few ingredients. It’s a perfect daily meal option for lunch or dinner and is enjoyed in many Indian homes.
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Cabbage Subzi
3
servings10
minutes15
minutes140
kcalIngredients
3 cups cabbage, finely chopped
1 small onion, chopped
1 green chili, chopped
1 small potato (optional)
1 tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp turmeric
½ tsp red chili powder
Salt to taste
Fresh coriander
Directions
- Heat oil in a pan and add mustard and cumin seeds.
- Add onion and green chili. Sauté until soft.
- Add potato (optional) and cook for a few minutes.
- Add chopped cabbage, turmeric, chili powder, and salt.
- Cover and cook on low flame for 8–10 minutes.
- Garnish with coriander and serve hot.
Notes
- Best served with roti or dal-rice.
- Store in fridge up to 2 days.
