Strawberry Cheesecake Sliders
Soft, fluffy Hawaiian rolls are layered with a rich, creamy cheesecake filling and juicy fresh strawberries, then baked to golden perfection. These irresistible mini dessert sliders are the perfect sweet treat for parties, brunch gatherings, or anytime you’re craving something indulgent yet easy to make.
Origin Strawberry Cheesecake Sliders
Inspired by the popularity of pull-apart slider bakes, this version combines classic cheesecake flavors with juicy strawberries for a fun twist on dessert.
What I Love About This Recipe
They look impressive but take just minutes to assemble, and you can serve them warm or chilled. The cream cheese filling is rich and smooth, while the sweet rolls stay soft and pillowy.
Also Read : No-Bake Tiramisu Cheesecake
Strawberry Cheesecake Sliders
Course: DessertCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes190
kcalStrawberry Cheesecake Sliders are a bite-sized dessert dream—sweet Hawaiian rolls filled with creamy cheesecake filling and fresh strawberries, then baked to golden perfection. Finished with a buttery glaze or powdered sugar, these sliders are perfect for parties, brunches, or anytime you want a fun and fruity twist on classic cheesecake.
Ingredients
12 soft Hawaiian rolls or dinner rolls
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons butter, melted
1 tablespoon granulated sugar
Powdered sugar, for dusting (optional)
Directions
- Preheat oven to 350°F (175°C).
- Keeping the rolls attached, slice horizontally to create a top and bottom layer. Place the bottom layer in a parchment-lined or lightly greased baking dish.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Spread the cheesecake mixture evenly over the bottom layer of rolls.
- Sprinkle the diced strawberries evenly on top.
- Place the top layer of rolls back on.
- Brush melted butter over the tops of the rolls. Sprinkle with granulated sugar.
- Bake 12–15 minutes, until warmed through and lightly golden on top.
- Let cool slightly. Dust with powdered sugar if desired.
- Cut into individual sliders and serve warm or at room temperature.
Notes
- For a lighter filling, swap part of the cream cheese for whipped topping.
- These taste best the day they’re made but can be stored in the fridge up to 2 days.
- You can use other berries, such as raspberries or blueberries.
